Nice and quick but the result and the effect is great

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Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ce

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this dish has more fans than a football team... try and let me know

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Delicius octopus recipe

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Another Savoury pie.... Yummm Yummm

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A real italian Classic!

Clearly there is a reason why something becomes a classic... find it by yourself!

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Savoury pies, i'll never stop loving them

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a surprisingly tasty cream cheese which can be served as appetizer, or spread it on a canapé or a piece of bread

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Incredibly tasty way of preparing tomatoes, it can be served as appetizer, side dish, or garniture, or they can be used to make a more tasty tomato sauce

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here is a couple of lovely appetizers you can present as starter or in a buffet, it is since long time among the dishes i propose and i often generated pleasant surprises.



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Great traditional dish from south of Italy.
Melenzane is the italian for egg-plant or aubergine (sometime we make this dish with Zucchine (crougettes) as well)


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family recipe of a tasty savoury pie which can be eaten even after several hours or the day after in a picnic.

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Nice, quick and tasty pasta dish (from Quick Pasta Recipes, Luca Santoro's book)



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Nice, easy and very tasty opening dish, based on marinated fish



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Hi all,

Welcome to italian cooking blog.

It's the first time i try to blog, hopefully it will be a pleasant experience for all.

The idea is to share and spread my passion for food and cooking, and since i'm italian everything will be around italian cooking. Hopefully you like it.

I'll post some recipes, i'm open as well to question or discussion you may pose or raise.

I have published as well a book dedicated to pasta recipes, which is available on Amazon

Luca Santoro