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Rigatoni Melenzane e tonno (aubergine and tuna)
May 24, 2008, 11:49 amLinguine al pesto
May 13, 2008, 7:07 amasparagus ou gratin
May 5, 2008, 9:04 amAdvertisement:
Pasta e ceci (chickpeas)
April 28, 2008, 2:43 am
Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ceci, Pasta e ce
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Pasta with beans (Pasta e fagioli)
April 21, 2008, 8:45 am
this dish has more fans than a football team... try and let me know
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Grilled Octopus tentacles
April 12, 2008, 4:26 pmMushroom and Salame Savoury pie
April 9, 2008, 6:56 amSpaghetti alle vongole (clam shell)
April 8, 2008, 6:47 am
A real italian Classic!
Clearly there is a reason why something becomes a classic... find it by yourself!
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Clearly there is a reason why something becomes a classic... find it by yourself!
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Savoury Pie Zucchine and Bacon
April 7, 2008, 2:14 amMascarpone cheese flavored with Anchovies paste
April 5, 2008, 2:20 pm
a surprisingly tasty cream cheese which can be served as appetizer, or spread it on a canapé or a piece of bread
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Tomatoes Confì
April 5, 2008, 2:15 pm
Incredibly tasty way of preparing tomatoes, it can be served as appetizer, side dish, or garniture, or they can be used to make a more tasty tomato sauce
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Tomato confì and flavored mascarpone
April 5, 2008, 2:12 pm
here is a couple of lovely appetizers you can present as starter or in a buffet, it is since long time among the dishes i propose and i often generated pleasant surprises.

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Parmigiana di melenzane (egg-plant or aubergine)
April 4, 2008, 2:01 pm
Great traditional dish from south of Italy.
Melenzane is the italian for egg-plant or aubergine (sometime we make this dish with Zucchine (crougettes) as well)
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Melenzane is the italian for egg-plant or aubergine (sometime we make this dish with Zucchine (crougettes) as well)
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Ricotta and Mozzarella savoury pie
April 4, 2008, 11:54 am
family recipe of a tasty savoury pie which can be eaten even after several hours or the day after in a picnic.
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[ click here for full article.. ]
Bucatini with cime di rapa
April 3, 2008, 3:18 pm
Nice, quick and tasty pasta dish (from Quick Pasta Recipes, Luca Santoro's book)

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